Vol. 7 No. 1 (2026)

ORIGINAL RESEARCH ARTICLE

• Phytochemical Composition and Antioxidant Activity of Methanol, Ethanol, and Water Extracts from Pruned Harumanis Mango Leaves

  Rohazita Bahari, Christine Wong Ai Tinn, Hafiza Shukor, Mismisuraya Meor Ahmad, Noorulnajwa Diyana Yaacob

  Views: 258 | PDF: 161

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• Physicochemical and Functional Properties of Sabah Commercial Rice and Its Flour

  Hasmadi Mamat, Tham Zi Wei, Ahmad Hazim Abdul Aziz, Jumardi Roslan, Rovina Kobun, Mohamad Khairi Zainol, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie

  Views: 190 | PDF: 138

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• Effect of Temperature and Oxygen Concentration on the Quality of Shallots (Allium cepa var ascalonicum L. Back) in Modified Atmosphere Storage (MAS)

  Nugroho Siswanto, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Sri Rahayoe

  Views: 244 | PDF: 205

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• The Influence of Granulated Sugar and Cocoa Butter Substitute on The Physical Properties of Milk Chocolate Couverture: Preliminary Study

  Helmi Affendi Mohamad Azmi, Muhammad Bilal Muslim, Suzannah Sharif

  Views: 909 | PDF: 441

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• Air Dried Instant Noodle from Banana Peel Powder (Pisang Nangka [Musa x paradisiaca])

  Zanariah Mohd Dom, Wen Qi Chan

  Views: 413 | PDF: 338

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• Synergistic Effect of Chitosan on the Antibacterial Properties of Polyvinylidene Fluoride (PVDF) Membranes

  Kuganagiesry Subramaniam, Ain Nur Nadhira Shurizan, Nur Suhaili Mohd Yatim

  Views: 87 | PDF: 83

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• Rice Husk Char as a Catalyst Precursor for Biodiesel Production

  Nur Afiqah Ali, Ainnul Mardiah Shafiee, Jacques Vinskie Make, Nozieana Khairuddin, Azira Sanusi, Rozieana Khairuddin

  Views: 122 | PDF: 109

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• Biogas Purification Using Rice Straw and Wood Chip Biochar

  Azira Sanusi, Maxilliana Anak Mentrick, Keagan Anak Chandi, Nozieana Khairuddin

  Views: 146 | PDF: 97

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• Comparative Analysis of UAV and TLS-Derived Crown and Frond Data for Detecting Basal Stem Rot in Oil Palms

  Nur Azuan Husin, Nurul Izzah Zainal Abidin, Siti Khairunniza-Bejo

  Views: 221 | PDF: 133

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• Nutritional Composition and Physical Properties of Cookies Formulated with Soybean Residue

  Mohamad Afifi Ismail, Siti Nurhaziqah Bahrin, Yan Yan Lee

  Views: 339 | PDF: 159

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• Aptamer-Based Sensor Using Direct Electrochemical for Sensitive Deltamethrin Detection

  Suria Mohd Saad, Nur Azura Mohd Said, Nurul Hidayah Ahmad Puat, Suhaina Supian, Hidayatul Wahidah Sobri

  Views: 473 | PDF: 307

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• Performance Comparison on Biomass Gasification Reactor using Cocoa Pod Husk Waste for Hydrogen Production

  Muhammad Bilal Muslim

  Views: 329 | PDF: 279

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• Analysis of Quality Loss in The Roasted Coffee Bean Storage and Improvement Based on Internet of Things (IoT)

  Yit Fei Kam, Noor Zafira Noor Hasnan, Nur Hamizah Abd Ghani @ Hashim, Mahirah Jahari, Mohd Salahuddin Mohd Basri, Kamarulzaman Kamarudin

  Views: 588 | PDF: 831

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• Comparative Analysis of Ripening Behaviour in Mangoes Induced by Different Ethephon-Based Treatments

  Yee-Ming Peh, Boon-Beng Lee, Akmal Hadi Ma’Radzi, Farizul Hafiz Kasim, Ahmad Radi Wan Yaakub, Hafizah Mohd Johar, Md Nabil Ab Adzim Saifuddin

  Views: 113 | PDF: 105

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• The Impact of Varied Light Intensity Treatments on the Growth, Yield, and Quality of Grey Oyster (Pleurotus pulmonarius) and Black Jelly (Auricularia auricula-judae) Mushrooms

  Thisaleni Mahenthiran, Mohd Nizam Lani, Roshita Ibrahim

  Views: 138 | PDF: 92

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• The Effect of Process Conditions on the Sensory Profile of AeroPress Brewed Arabica Coffee

  Nur Hamizah Abd Ghani @ Hashim, Farah Saleena Taip, Nur Iman Zuliqha Zamri

  Views: 101 | PDF: 114

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