eISSN: 2735-1084
Vol. 7 No. 1 (2026)
ORIGINAL RESEARCH ARTICLE
-
The Influence of Granulated Sugar and Cocoa Butter Substitute on The Physical Properties of Milk Chocolate Couverture: Preliminary Study
Abstract views: 161 ,PDF downloads: 169 -
Air Dried Instant Noodle from Banana Peel Powder (Pisang Nangka [Musa x paradisiaca])
Abstract views: 161 ,PDF downloads: 170 -
Comparative Analysis of UAV and TLS-Derived Crown and Frond Data for Detecting Basal Stem Rot in Oil Palms
Abstract views: 47 ,PDF downloads: 20 -
Nutritional Composition and Physical Properties of Cookies Formulated with Soybean Residue
Abstract views: 71 ,PDF downloads: 29 -
Aptamer-Based Sensor Using Direct Electrochemical for Sensitive Deltamethrin Detection
Abstract views: 211 ,PDF downloads: 157 -
Performance Comparison on Biomass Gasification Reactor using Cocoa Pod Husk Waste for Hydrogen Production
Abstract views: 214 ,PDF downloads: 162 -
Analysis of Quality Loss in The Roasted Coffee Bean Storage and Improvement Based on Internet of Things (IoT)
Abstract views: 413 ,PDF downloads: 407 -
Phytochemical Composition and Antioxidant Activity of Methanol, Ethanol, and Water Extracts from Pruned Harumanis Mango Leaves
Abstract views: 47 ,PDF downloads: 22 -
Physicochemical and Functional Properties of Sabah Commercial Rice and Its Flour
Abstract views: 65 ,PDF downloads: 27 -
Effect of Temperature and Oxygen Concentration on the Quality of Shallots (Allium cepa var ascalonicum L. Back) in Modified Atmosphere Storage (MAS)
Abstract views: 110 ,PDF downloads: 84
.png)

.jpg)


