eISSN: 2735-1084
Vol. 4 No. 1 (2023)
ORIGINAL RESEARCH ARTICLE
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Utilization of Banana Peel as Functional Ingredient in Product Development
Views: 7529 | PDF: 3919 -
Effect of Interchanging Red and Blue LED Irradiation Sequence on Growth of Lettuce
Views: 617 | PDF: 507
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