Vol. 9 No. 1 (2026)

Published: 2026-03-06

ORIGINAL RESEARCH ARTICLES

Local ‘Urf & ASEAN Madhahib Perspectives on Halal Gastronomy Exotic Foods

Siti Syahirah Saffinee, Afrina Zahra Alhady, Aina Nabilah Zamhari, Abdul Zuhier Saufi, Mohammad Aizat Jamaludin

Views: 311 | PDF: 374
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Effect of Different Gelling Agents on Sensory, Physicochemical, and Antioxidant Properties of Butterfly Pea (Clitoria Ternatea)-fortified Gummies

Nur Izzaty Izlan, Aida Safina Aridi, Siti Aishah Baharuddin, Fara Jasseica Mohd Rashid, Faridatul Ain Mohd Rosdan

Views: 30 | PDF: 8
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REVIEW ARTICLES

Extraction Method Comparison for The Detection of Porcine DNA in Cosmetic Products

Fadilah Mohd Hassan, Siti Aminah Ibrahim, Ummu Nabihah Nordin

Views: 60 | PDF: 12
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Issues and Factors Influencing Shariah-Compliant Fashion Choices Among Gen Z: A Narrative Review

Husna Abd Rashid, Yumi Zuhanis Has-Yun Hashim, Anis Najiha Ahmad

Views: 37 | PDF: 33
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Halal Procurement Procedure: (HPP): The Nigeria Outlook to the Global Demand

Luqman Zakariyah

Views: 183 | PDF: 146
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BOOK REVIEWS

Vaksinasi dari Perspektif Sains dan Islam

Yumi Zuhanis Has-Yun Hashim

Views: 141 | PDF: 89
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