Vol. 5 No. 1 (2022)

ORIGINAL RESEARCH ARTICLES

Awareness of Halalan Toyyiban, HAS Practices, Export Readiness and Food SMEs’ Business Performance in East Coast Region, Malaysia

Omar Abd Hamid, Anis Najiha Ahmad, Moha Asri Abdullah
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Abstract views: 234 ,PDF downloads: 318
Forensic Feed Strategy: Incorporation of Multivariate and Instrumental Analyses for Authentication of Fish Feed Sources

Mohamed Haniff Hanafy Idris, Muhamad Shirwan Abdullah Sani, Amalia Mohd Hashim, Nor Nadiha Mohd Zaki, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa , Syariena Arshad; Mohd Hafis Yuswan; Mohd Sukri Hassan, Yus Aniza Yusof, Mohd Salleh Kamaruddin, Shuhaimi Mustafa
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Abstract views: 311 ,PDF downloads: 286 Supplementary downloads: 0
The Influence of Microtakaful Products on Halal Small Business Sustainability

WaN Mohd Naziman Wan Ahmad, Haruna Babatunde Jaiyeoba, Moha Asri Abdullah
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Abstract views: 215 ,PDF downloads: 412

Research Trend in Halal: A Bibliometric Analysis Using the Scopus Database

Siti Nurunnajwa Shamsudin Nurunnajwa, Elistina Abu Bakar, Syuhaily Osman, Nuradli Ridzwan Shah Mohd Dali, Nusaibah Anuar Musaddad
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Abstract views: 185 ,PDF downloads: 203

Smart Food for Future Sustainability: Halal and Tayyib Perspectives

Mohammad Aizat Jamaluddin, Siti Nur Harmizah Ramli
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Abstract views: 165 ,PDF downloads: 212