Perspective of Hadith in Halal Industry
DOI:
https://doi.org/10.36877/jhis.a0000431Abstract
Halal industry is a unique industry such that it is directly tied to shariah, rendering all regulations, procedures, and conduct must clearly be based on the Islamic sources of knowledge namely the Qur’an and Hadith. While many discourses on halal focused on the Qur’anic teachings, less were discussed from the point of view of the Hadith. This is regrettable as hadith provides solutions and best practices in various scenarios in life. Thus, this study aims to collate and provide a discourse of hadith surrounding the halal industry. It also aims to identify the elements of Maqasid framework within these collated hadith and finally develop formative theories and principles. The study employs a narrative literature review combined with Maqasid methodology. A selection of hadith related to halal industry with brief discourse is presented based on the Global Islamic Index - seven sectors of halal industry. Finally, through the collated hadith, the relationship between halal industry and ESG (Environmental, Social, and Governance) was critically evaluated. It was found that many of these values are already embedded within Islamic teachings. Embracing ESG principles in the halal industry can bring about substantial benefits towards promoting ethical and sustainable behavior. However, it is imperative that these principles go beyond mere rhetoric and are put into practice through tangible actions.
References
An-Nawawi, Al-Imam Abu Zakariya Yahya bin Sharaf An-Nawawi Ad-Dimashqi. Riyad-as-Saliheen. Retrieved from https://www.islamicstudies.info/hadith/riyad-us saliheen/riyad.php?hadith=1598&to=1599#a7
Abdullah, I., & Abdul Manas, S. (2015). Introduction to the Science of Hadith. IIUM Press.
Al-Qharadawi, Y. (1999). The lawful and the prohibited in Islam. American Trust Publications.
Auda, J. (2021). Re-envisioning Islamic scholarship: Maqasid methodology as a new approach. Claritas Books. Baker, J. D. (2016). The purpose, process and methods of writing a literature review: Editorial. AORN Journal,
(3), 265–269. doi:10.1016/j.aorn.2016.01.016
Dinar Standard. (2019). State of the Global Islamic Economic Report 2019/2020, Dubai: Dubai the Capital of Islamic Economy.
Green, B. N., Johnson, C. D. & Adams, A. (2006). Writing narrative literature reviews for peer-reviewed journals: secrets of the trade. Journal of Chiropractic Medicine, 5(3): 101–117.
Gunawan, H. (2023). Mardhâtillâh as the final purpose of Islamic education. Jurnal Penelitian Pendidikan Islam, 10(2), 111–124.
Hashim, Y.Z.H-Y., Ahmad, A.N., Samsudin, N., et al. (2022) The evolution of halal research: a bibliometric for 1996-2020. Journal of Fatwa Management and Research, 27(3). 1–38.
Hashim, Y. Z. H-Y., & Mohd. Salleh, H. (2020). Your F&B is halal, but is it toyyib? @halal, March–April. pp.
–9.
JAKIM. (2020). Manual Prosedur Pensijilan Halal Malaysia, MPPHM (Domestik) 2020. Jabatan Kemajuan Islam Malaysia.
Li, T-T., Wang, K., Sueyoshi, T., et al. (2021) ESG: Research progress and future prospects. Sustainability, 13(21),11663. https://doi.org/10.3390/su132111663
Qaradawi, Y. (1972). Al-Halal wa-al-haram fi al-Islam. Al-maktab as Islami.
Shinta Ilahi, N. A., Nurwahidin, N, & Izdiyan, M. (2023). The Concept of Hadith, Meaning, and Position of Hadith, Implementation and Comparison in Hadith Learning Application: Hadith Encyclopedia and Hadith Collection. Journal Middle East and Islamic Studies, 10(1), Art 6.
Shamsudin, S.N., Abu Bakar, E., Osman, S., et al. (2022). Research trend in halal: A bibliometric analysis using the Scopus database. J. Halal Industry and Services. 5(1)
Suryadi, R. A. (2013). Mardhatillah, purpose of Al-Quranic life, from reflection on interpretation thoughts to educational thoughts, TA‘LIM. Journal of Islamic Religious Education, 11(1), 2013.
UN. (2004). Who cares wins: Connecting financial markets to a changing world. Tech. rep., United Nations Global Compact.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Yumi Zuhanis Has-Yun Hashim, Nurhusna Samsudin, Anis Najiha Ahmad, Nurhidayu Al-Saari, Zunaidah Mohd Marzuki
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Author(s) shall retain the copyright of their work and grant the Journal/Publisher right for the first publication with the work simultaneously licensed under:
Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). This license allows for the copying, distribution and transmission of the work, provided the correct attribution of the original creator is stated. Adaptation and remixing are also permitted.
This broad license intends to facilitate free access to, as well as the unrestricted reuse of, original works of all types for non-commercial purposes.
The author(s) permits HH Publisher to publish this article that has not been submitted elsewhere.
.png){kind=logo}
.jpg)
