A Proposed Conceptual Framework for Blockchain Technology in Halal Food Product Verification

Authors

  • Nuraslina Zainal Abidin University of Science Malaysia
  • Firdaus Fanny Putera Perdana 1. International Islamic University of Malaysia (IIUM) 2. Sakarya University, Turkey 3. National Taiwan University of Science & Technology 4. Institute Technology Sepuluh Nopember, Indonesia

DOI:

https://doi.org/10.36877/jhis.a0000079

Abstract

Despite rooted from Islamic needs, Halal certification also attracts both Muslims and non-Muslims. In fact, the non-Muslim players are the ones dominating the industry. It is widely known that Halal food chain is quite vulnerable due to complications in maintaining Halal integrity, the necessity to prevent doubtful materials, lack of control of food norms, and the importance to retain high quality. The presence of Halal certification is a form of consumer protection and therefore, the integrity of Halal certification must be carefully monitored. There are some Halal violation cases and this can potentially affect the reputation of the Halal food products. Therefore, it is important to develop a system that integrates a verifiable, open, and safe shared database that is not run by a centralized operator. Blockchain technology is the one that offers such. The study presents a framework for blockchain technology for Halal product verification for manufactured food products. The results are desired to help the food industry players in maintaining a system that can improve the transparency and the integrity of their Halal food chain. The system also intends to ensure the affordability and accessibility of Halal certification for as many industry players as possible as blockchain technology is believed to remove the complications in the certification process and reduce paperwork related cost.

Author Biographies

Nuraslina Zainal Abidin, University of Science Malaysia

1. Chief Executive Officer, Innovation Associates Consulting Sdn Bhd

2. Group Managing Director, Genaxis Group Sdn Bhd

 

Firdaus Fanny Putera Perdana, 1. International Islamic University of Malaysia (IIUM) 2. Sakarya University, Turkey 3. National Taiwan University of Science & Technology 4. Institute Technology Sepuluh Nopember, Indonesia

Consultant, Innovation Associates Consulting Sdn Bhd

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Published

2020-04-24

How to Cite

Zainal Abidin, N., & Putera Perdana, F. F. (2020). A Proposed Conceptual Framework for Blockchain Technology in Halal Food Product Verification. Journal of Halal Industry & Services, 3. https://doi.org/10.36877/jhis.a0000079

Issue

Section

ORIGINAL RESEARCH ARTICLES
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