Challenges and Prospects of Halal Hotel Industry in Muslim and Non-Muslim Countries: Proposed Study on Thailand and Malaysia
Abstract
The world is currently witnessing a significant rise in investments in halal markets. This market is rapidly emerging as a new opportunity and is attracting a lot of investors, especially fast-growing economies in Asia and Europe are rapidly adopting and investing in this market through building halal compliant food, medicine, garments, recreational, hospitality and hotel industries. In case of halal hotel industry, the challenges are multi-phases. The dietary, food, environment, and accommodation needs of Muslims are significantly different from those of non-Muslims. It is important for the world to accept and embrace this market because of its potential to grow economies but also as a way of solving the problems Muslims tourists have gone through in looking for hotels that adhere to Sharia laws in non–Muslim countries. Therefore, to extend the market, it is very important to understand the challenges of Halal hotel industries in the Muslim and non-Muslim countries. This proposed study will be conducted on Malaysia and Thailand, because these two countries have received a lot of Muslim tourists, and they have just started to provide Halal hotel services. In-depth interview technique will be employed to obtain the data from hotel at different ranks from both countries. The data will be analysed by using quantitative and qualitative methods. The findings and policy recommendations of the study will help the policy maker and other stakeholders of Halal industry in Muslim and non-Muslim countries to expand the halal hotel & tourism industry.
References
Ahmad, A. & Rahman, A. (2015). Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products. International Journal of Social Science and Humanity, 5(1), 10-14
Akyol, M., & Kilinç, Ö. (2014). Internetand halaltourism marketing. Electronic Turkish Studies, 9(8).
Ali, M. H., & Suleiman, N. (2016). Sustainable food production: Insights of Malaysian halal small and medium sized enterprises. International Journal of Production Economics, 181, 303-314
Alshenqeeti, H. (2014). Interviewing as a data collection method: A critical review. English Linguistics Research, 3(1), 39-45
Aslan, H. (2016). Halal Foods Awarness and Future Challenges. British Journal of Economics, Management & Trade, 12(3), 1-20
Aziz, Y. A., & Chok, N. V. (2013). The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23
Baharuddin, K., Kassim, N. A., Nordin, S. K., & Buyong, S. Z. (2015). Understanding the halal concept and the importance of information on halal food business needed by potential Malaysian entrepreneurs. International Journal of Academic Research in Business and Social Sciences, 5(2), 170-180
Battour, M. M., Ismail, M. N., & Battor, M. (2013). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism management perspectives, 19, 150-154.
Bohari, A. M., Hin, C. W., & Fuad, N. (2017). The competitiveness of halal food industry in Malaysia: A SWOT-ICT analysis. Geografia-Malaysian Journal of Society and Space, 9(1), 1-9
Carboni, M., Perelli, C., & Sistu, G. (2017). Developing tourism products in line with Islamic beliefs: some insights from Nabeul–Hammamet. The Journal of North African Studies, 22(1), 87-108
Chandra, G. R. (2014). Halal Tourism: A New Gold Mine for Tourism. International Journal of Business Management & Research, 4(6), 45-62.
Chanin, O., Sriprasert, P., Rahman, H. A., & Don, M. S. (2015).
Guidelines on Halal Tourism Management in the Andaman Sea Coast of Thailand. Journal of Economics, Businness and management, 3(8), 791-794
El-Gohary, H. (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19, 124-130.
Farah, M. F., & El Samad, M. L. (2017). Consumer perception of Halal products in a developing country setting. An empirical assessment amongst Sunni versus Shiite Muslim consumers, 1-18
Gabdrakhmanov, N. K., Biktimirov, N. M., Rozhko, M. V., & Mardanshina, R. M. (2016). Features of Islamic Tourism. Academy of Marketing Studies Journal, 20, 45.
Golnaz, R., Zainalabidin, M., Mad, S., & Eddie, F. C. (2010). Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Journal, 17(3), 667-674
Hassan, S. H., & Hamdan, H. (2013). Experience of non-Muslim consumers on halal as third party certification mark in Malaysia. Asian Social Science, 9(15), 263-271
Henderson, J. C. (2016a). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160-164
Henderson, J. C. (2016b). Muslim travellers, tourism industry responses and the case of Japan. Tourism Recreation Research, 41(3), 339-347.
Idris, J., & Abdul Wahab, N. (2015). The Competitive Advantages of Sharia-Compliant Hotel Concept in Malaysia: SWOT Analysis. Fakulti Pengurusan & Muamalah.
Jurattanasan, A., & Jaroenwisan, K. (2014). The attribution of shariah compliant hotel in Muslim countries. Review of Integrative Business and Economics Research, 3, 39.
Jusoh, N.., & Syakinah, N. (2013). Selecting halal food: a comparative study of the Muslim and non Muslim Malaysian student consumer. Faculty of Technology Management and Busines, 438-453
Kamal, N., & Mohammed, A. (2016). Factors Influencing Consumers’ Intentions towards Purchasing Islamic Hotel Service. A Conceptual Model. School of Tourism, Hospitality, and Environmental Management, 182-190
Kamarulzaman, Y., Ghani, F. A., & Madun, A. (2012). The acceptance of islamic hotel concept in Malaysia: a conceptual paper. DOI, 10(2.1), 1-10.
Khalek, A. A. (2014). Young consumers’ attitude towards halal food outlets and JAKIM's halal certification in Malaysia. Procedia-Social and Behavioral Sciences, 121, 26-34
Mansouri, S. (2014, January). Role of Halal tourism ideology in destination competitiveness: a study on selected hotels in Bangkok, Thailand. In International Conference on Law, Education and Humanities, Pattaya, Thailand.
Mcclatchy, T. (2015). Thailand takes serious efforts to grow halal tourism, exports. Retrieved from https://businessmirror.com.ph/thailand-takes-serious-efforts-to-grow-halal-tourism-exports/
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2017). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137-143.
Musa, A., Kadir, S. A., Ibrahim, M., Jusoh, N., Tahrim, S. N. C., & Din, N. M. (2017). Developing a proper framework towards Shariah-Compliant hotel in Malaysia: identifying opportunities and challenges. Journal of Global Business and Social Entrepreneurship (GBSE), 1(4), 103-111
Nur, A. (2016). Determinant factors that influences halal food standard practices: A case study of cafeteria's operators at Universiti Utara Malaysia. Master of sciences (management) University Utara Malaysia, 1-105
Nursanty, E. (2013). Halal Tourism, The New Product in Islamic Leisure Tourism and Architecture. Department of Architecture, University of, 17.
Oktadiana, H., Pearce, P. L., & Chon, K. (2016). Muslim travellers' needs: What don't we know?. Tourism Management Perspectives, 20, 124-130.
Omar, C. M. C., Islam, M. S., & Adaha, N. M. A. (2013). Perspectives on Islamic tourism and Shariah compliance in the hotel management in Malaysia. Islamic Economics and Business, 1-8
Peersman, G. (2014). Overview: Data Collection and Analysis Methods in Impact Evaluation. Methodological Briefs Impact Evaluation, 1-16
Rahim, N. (2016). Consumer Behaviour, Perception and Planning Towards Halal Marketing. In Advances in Islamic Finance, Marketing, and Management: An Asian Perspective, 271-307
Razalli, M. R., Abdullah, S., & Yusoff, R. Z. (2012). Is Halal certification process “green”. The Asian Journal of Technology Management Vol, 5(1), 33-41.
Razalli, M. R., Yusoff, R. Z., & Roslan, M. W. M. (2013). A framework of halal certification practices for hotel industry. Asian Social Science, 9(11), 316.
Ridzuan, A. H. A., & Zahari, M. S. M. (2016, May). Dry hotel and Syariah compliant practices: Concepts, challenges and reality in Malaysia. In Innovation Management and Technology Research (ICIMTR), 2012 International Conference on (pp. 107-111). IEEE.
Rosenberg, P., & Choufany, H. M. (2016). Spiritual lodging–The Sharia-compliant hotel concept. HVS Global Hospitality Services–Dubai.
Salleh, N. Z. M., Hamid, A. B. A., Hashim, N. H., & Omain, S. Z. (2014). The practice of Shariah-compliant hotel in Malaysia. International Journal of Trade, Economics and Finance, 5(1), 26.
Samori, Z., & Rahman, F. (2013). Towards the Formation of Shariah Compliance Hotel in Malaysia: An Exploratory Study on its Opportunities and Challenges. In The 2013 WEI International Academic Conference Proceedings, Malaysia. Istanbul: The West East Institute, 108-124
Samori, Z., & Rahman, F. A. (2013). Towards the formation of Shariah complaint hotel in Malaysia: An exploratory study on its opportunities and challenges. In WEI International Academic Conference Proceedings, Istanbul, Turkey.
Samori, Z., & Rahman, F. A. (2015). Establishing shariah compliant hotels in Malaysia: Identifying opportunities, exploring challenges. West East Journal of Social Sciences, 2(2), 95-108.
Samori, Z., & Sabtu, N. (2014). Developing halal standard for Malaysian hotel industry: An exploratory study. Procedia-Social and Behavioral Sciences, 121, 144-157
Soesilowati, E. S. (2011). Business opportunities for halal products in the global market: Muslim consumer behaviour and halal food consumption. Journal of Indonesian Social Sciences and Humanities, 3, 151-160
Suki, N. & Salleh, A. (2014). Measuring muslim consumers’ decision to patronize halal stores: Some insights from Malaysia. Malaysian Journal of Business and Economics (MJBE), 1(2), 77-87
Thailand's first halal hotel hopes to help boost Muslim arrivals. (2018). U.S.. Retrieved 2 March 2018, from https://www.reuters.com/article/us-thailand-hotel-halal/thailands-first-halal-hotel-hopes-to-help-boost-muslim-arrivals-idUSKCN1150GB
Westeastinstitute.com. Retrieved 2 March 2018, from https://www.westeastinstitute.com/wp-content/uploads/2013/07/Zakiah-Samori-Full-Paper.pdf
Yunos, R. M., Mahmood, C. F. C., & Mansor, N. H. A. (2014). Understanding mechanisms to promote halal industry-the stakeholders’ views. Procedia-Social and Behavioral Sciences, 130, 160-166
Yunus, N. S & Ariffin, N. (2014). Muslim's purchase intention towards non-Muslim's Halal packaged food manufacturer. Procedia-Social and Behavioral Sciences, 130, 145-154
Zailani, S., Omar, A., & Kopong, S. (2014). An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia. International Business Management, 5(1), 1-12.
Zhan, G., Watcharapun, P., Wangbenmad, C., & Sangkapan, J. (2016). Halal Logistics and Supply Chain Linkage Potential across the Thai-Malaysia Border as a driver of IMT-GT Economic Development, The 7th Hatyai National and International Conference, 933-944
Zulkharnain, A., & Jamal, S. A. (2012). Muslim guest perception of value towards Syariah concept hotel. Current issues in hospitality and tourism, 337-340.
Downloads
Published
How to Cite
Issue
Section
License
Author(s) shall retain the copyright of their work and grant the Journal/Publisher right for the first publication with the work simultaneously licensed under:
Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). This license allows for the copying, distribution and transmission of the work, provided the correct attribution of the original creator is stated. Adaptation and remixing are also permitted.
This broad license intends to facilitate free access to, as well as the unrestricted reuse of, original works of all types for non-commercial purposes.
The author(s) permits HH Publisher to publish this article that has not been submitted elsewhere.