e-ISSN
2637-0891
Dr. Mohammad Aizat Jamaludin, International institute for Halal Research and Training (INHART), International islamic University Malaysia (IIUM), Malaysia
Dr. Muhammad Shirwan Abdullah Sani, International islamic University Malaysia (IIUM), Malaysia
Dr. Yumi Zuhanis Has-Yun Hashim, International Islamic University Malaysia, Malaysia
Dr. Luqman Zakariyah, FEDERAL UNIVERSITY OF KASHERE, GOMBE, Nigeria
Dr. Jo Shan Fu, National Kaohsiung University of Science & Technology, Taiwan
Dr. Nurhusna Samsudin, International Institute for Halal Research and Training, Malaysia
Dr. Azman Azid, Universiti Sultan Zainal Abidin, Malaysia
Dr. Noor Yuslida Binti Hazahari, INHART, International Islamic University Malaysia (IIUM), Malaysia
Dr. Khairusy Syakirin Has-Yun Hashim, Inhart, International Islamic University Malaysia, Malaysia
Dr. Betania Kartika, INHART, International islamic University Malaysia (IIUM), Malaysia
Dr. Nurrulhidayah Ahmad Fadzillah, International islamic University Malaysia (IIUM), Malaysia
Dr. Mohd Mahyeddin Mohd Salleh, University Sains Islam Malaysia, Malaysia
Dr. Noor Faizul Hadry Nordin, International islamic University Malaysia (IIUM), Malaysia
Dr. Nur Azira Tukiran, INHART, International Islamic University Malaysia (IIUM), Malaysia
Dr. Mohd Anuar Bin Ramli, Department of Fiqh and Usul, University of Malaya, Malaysia
Dr. Ahmad Ni'matullah Al-Baarri, Diponegoro University, Indonesia
Assoc. Prof. Dr. Rosnah Shamsudin, Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Malaysia
Associate Professor Dr. Nitty Hirawaty Kamarulzaman, Universiti Putra Malaysia, Malaysia
Ms. Siti Farhana Saludin, Universiti Putra Malaysia (UPM), Malaysia