About the Journal

Focus and Scope

Advances in Agricultural and Food Research Journal (AAFRJ) is an open access international journal that publishes original research and review papers on any subject related to science and engineering in agricultural and food, particularly those of relevance to industry. This can include applied agricultural, biological, environmental, natural resources, food, and livestock farming to solve problems in complex living systems. In addition to science and engineering topics, we also welcome articles related to agriculture and food service extension, management and business either at the local or international level.

AAFRJ also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, and meetings related to the aim and scope of the journal.

Publication Frequency

The publication frequency of Advances in Agricultural and Food Research Journal is biannually.

Open Access Policy

Advances in Agricultural and Food Research Journal is a Gold Open access journal. Author(s) shall retain the copyright of their work, but grant to the Publisher a license to publish.

Advances in Agricultural and Food Research Journal works under the license of Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) that allows copying, distribution, and transmission of the published work with the acknowledgement of the original creator. This broad license intends to facilitate free access to, as well as the unrestricted reuse of, original works of all types.

Sources of Support

Advances in Agricultural and Food Research Journal is financially supported by Open-Access model system under the HH Publisher