Guaadaoui, A., M. El Yadini, I. Himri, I. . Bourais, A. El Yadini, J. Oumato, N. El Omari, L. Belayachi, A. Bouyahya, and A. Hamal. “Sustainable Functional Nanofoods: Formulation Opportunities and Application Challenges”. Progress In Microbes & Molecular Biology, vol. 7, no. 1, Dec. 2024, doi:10.36877/pmmb.a0000456.