LOH, H. C.; SEAH, Y. K. .; LOOI, I. . The COVID-19 Pandemic and Diet Change. Progress In Microbes & Molecular Biology, [S. l.], v. 4, n. 1, 2021. DOI: 10.36877/pmmb.a0000203. Disponível em: https://journals.hh-publisher.com/index.php/pmmb/article/view/462. Acesso em: 8 nov. 2024.