GUAADAOUI, A.; EL YADINI, M.; HIMRI, I.; BOURAIS, I. .; EL YADINI, A.; OUMATO, J.; EL OMARI, N.; BELAYACHI, L.; BOUYAHYA, A.; HAMAL, A. Sustainable Functional Nanofoods: Formulation Opportunities and Application Challenges. Progress In Microbes & Molecular Biology, [S. l.], v. 7, n. 1, 2024. DOI: 10.36877/pmmb.a0000456. Disponível em: https://journals.hh-publisher.com/index.php/pmmb/article/view/1095. Acesso em: 5 jan. 2025.