Journal of Halal Industry & Services

Local ‘Urf & ASEAN Madhahib Perspectives on Halal Gastronomy Exotic Foods

2025-10-23T11:42:20+08:00

Given the rising demand for halal tourism and gastronomy in ASEAN, a diverse culinary heritage, yet the consumption of exotic foods such as civet (luwak) coffee, dancing shrimp, balut, and bee larvae presents challenges for shariah compliance. Comparative analysis of the four Sunni madhahib (Islamic juristic school) shows broad agreement in prohibiting predatory animals, birds of prey, frogs, snakes, most insects, and domesticated donkeys, while allowing locusts, horses, and most sea creatures with some nuanced differences. However, variations remain in classifying amphibians such as crocodiles and certain regional delicacies, where local ʿurf (customary practices) and madhahib interpretations influence permissibility. These differences contribute to shubhah (doubtful) classifications, inconsistent certification, and consumer uncertainty. Using a qualitative approach, the study draws on classical fiqh sources, contemporary fatwas, and cultural practices to map exotic food types and rulings across ASEAN. Findings highlight both areas of consensus and zones of divergence, underscoring the need for harmonized yet culturally sensitive halal governance. By bridging juristic knowledge with cultural realities, this study strengthens the integrity of halal gastronomy, promotes consumer trust, and supports responsible engagement with ASEAN’s diverse food heritage.

Effect of Different Gelling Agents on Sensory, Physicochemical, and Antioxidant Properties of Butterfly Pea (Clitoria Ternatea)-fortified Gummies

2026-02-24T11:45:50+08:00

Limited information is available on the combined use of gelatine-pectin systems in butterfly pea (Clitoria ternatea)-fortified gummies and how these systems influence sensory and physicochemical properties. This study compared two formulations containing 10% gelatine and a gelatine-pectin combination (9% gelatine + 1% pectin) to evaluate their sensory, physicochemical, textural and antioxidant characteristics. Sensory evaluation (n = 50) was analysed using one-way ANOVA followed by Tukey’s test (p < 0.05). The gelatine-only formulation showed significantly higher appearance scores, whereas the gelatine-pectin formulation achieved significantly higher sweetness and overall acceptance (p < 0.05). Texture Profile Analysis (TPA) indicated that the gelatine-only formulation exhibited higher firmness (610.30 ± 22.79 g) compared with the gelatine-pectin formulation (357.37 ± 19.01 g), whereas the gelatine-pectin formulation showed higher springiness (60.58 ± 3.09%). The selected gummy formulation showed a pH of 3.53 ± 0.01 and moisture content of 33.76 ± 0.06%. Total phenolic content was 33.95 ± 2.31 mg GAE/g dry weight with DPPH radical scavenging activity of 22.52 ± 0.80%, indicating retention of antioxidant activity after processing. These results demonstrate that modifying the gelling system influences both texture and consumer acceptance, supporting the potential of butterfly pea gummies as functional confectionery products

Issues and Factors Influencing Shariah-Compliant Fashion Choices Among Gen Z: A Narrative Review

2025-08-27T13:12:34+08:00

The global modest fashion industry is expanding rapidly yet faces a core tension between contemporary style trends and Islamic principles of modesty. The intersection of self-expression through fashion, adherence to Islamic legal principles (Shariah), and the pervasive influence of global digital culture presents a multifaceted challenge for young Muslims, particularly Generation Z. Despite growing scholarly interest, existing research remains fragmented and sometimes contradictory, leaving little clarity on how these forces interact. This lack of clarity limits consumers’ ability to navigate conflicting pressures and hinders industry stakeholders from producing designs and marketing strategies that are both religiously authentic and culturally relevant. Addressing this gap is essential to ensure that Shariah-compliant fashion reflects genuine Islamic values while resonating with the aesthetic and lifestyle preferences of younger generations. To meet this need, this study adopts a narrative review method, synthesising literature published between 2014 and 2025 to provide an account of the key factors influencing Shariah-compliant fashion choices among Gen Z Muslims. Four key factors emerged (religiosity, fashion consciousness, social media influencers, and online consumer reviews), highlighting the interplay between faith, identity, and digital culture. The findings provide insights for fashion brands, marketers, and policymakers to develop authentic and culturally sensitive strategies that align with Shariah principles while meeting Gen Z expectations. Future research should test these factors empirically using quantitative models.

Halal Procurement Procedure: (HPP): The Nigeria Outlook to the Global Demand

2025-10-23T11:45:05+08:00

Halal Procurement is the procurement of goods and services that fulfill Islamic ethical, legal, and quality requirements along the supply chain so that every step, from procurement to transportation, fulfills shariah standards. The halal industry has recently experienced phenomenal growth due to increasing demand by Muslim and non-Muslim consumers for products which are ethically manufactured and assured in terms of quality. This kind of increasing demand transcends industries such as food, pharmaceuticals, cosmetics, finance, and logistics. Nigeria, as one of the largest economies in the African region and a nation with a large Muslim populace, has enormous but unrealized potential to upgrade its procurement systems to align with evolving global halal standards. Yet, structural and institutional frailties preclude it from complete integration into the global halal market. The research explores the Halal Procurement Procedure (HPP) in Nigeria through rigorous analysis, ascertaining its adherence to global standards and ability to satisfy global demand. The research employs a qualitative case study approach, integrating Islamic jurisprudential principles, supply chain dynamics analysis, and regulatory policy analysis to examine the prevailing frameworks, institutional readiness, and operational systems governing halal procurement in Nigeria. The key challenges noted are inadequate standardization, ineffective certification processes, weak regulatory supervision, infrastructural deficits, and inadequate stakeholder sensitization. Notwithstanding these challenges, the study notes potential windows of opportunity through which Nigeria can emerge as a regional halal hub by taking advantage of its expansive economy, young population, and increasing entrepreneurial base. The paper concludes by proposing a structured architecture for institutional reforms and international cooperation to realize Nigeria's halal potential.

Extraction Method Comparison for The Detection of Porcine DNA in Cosmetic Products

2026-01-12T16:50:35+08:00

Natural ingredients in cosmetic products, such as glycerine and collagen, may be derived from pigs, which is prohibited in Islam. The purpose of this study is to discover the most effective extraction methods for detection of porcine DNA in cosmetic products specifically lipstick, serum and cream moisturisers. Five different concentrations of porcine DNA were added to all these products. All three products were extracted using two different extraction methods and then subjected to a NanoPhotometer to determine the quality of the extracted DNA. The presence of porcine DNA in the samples was then amplified and determined by real-time PCR. For lipstick, no porcine DNA was detected in any samples using either the DNeasy® Mericon Food Kit or CTAB Wizard extraction methods. In contrast, for serum, all spiked porcine DNA was detected using the CTAB Wizard method but was undetected by the modified CTAB extraction method. Meanwhile, for cream moisturiser, both the DNeasy® Mericon Food Kit and PowerPrep^TM Gelatin DNA Extraction Kit extraction methods successfully detected the presence of porcine DNA in all spiked samples. Different types of cosmetic products showed varying suitability for DNA extraction methods.

Vaksinasi dari Perspektif Sains dan Islam

2025-10-15T08:18:42+08:00

Not applicable. Book review.