1.
Izlan NI, Aridi AS, Baharuddin SA, Mohd Rashid FJ, Mohd Rosdan FA. Effect of Different Gelling Agents on Sensory, Physicochemical, and Antioxidant Properties of Butterfly Pea (Clitoria Ternatea)-fortified Gummies. JHIS [Internet]. 2026Aug.11 [cited 2026Aug.24];9(1). Available from: https://journals.hh-publisher.com/index.php/JHIS/article/view/1248