Zulkifli, Siti Nur Syahirah, Nur Azira Tukiran, and Nur Hanisah Mohamad Ikhiwan. “Differential Scanning Calorimetry (DSC) for Edible Oil Authentication”. Journal of Halal Industry & Services 7, no. 1 (May 2, 2024). Accessed December 22, 2024. https://journals.hh-publisher.com/index.php/JHIS/article/view/917.