Hanifarianty, S., Pakdeechot, S. and Wae-Hayee, M. (2019) “Palm oil as a versatile halal ingredient: A review of its sterilization process”, Journal of Halal Industry & Services, 2(1). Available at: https://journals.hh-publisher.com/index.php/JHIS/article/view/93 (Accessed: 22November2024).