LATIF, M. A.; AB. RAHMAN, S. Knowledge and Attitude on Sunnah Food and Islamic Eating Practices among Students of Universiti Malaysia Sabah. Journal of Halal Industry & Services, [S. l.], v. 3, n. 1, 2020. DOI: 10.36877/jhis.a0000166. Disponível em: https://journals.hh-publisher.com/index.php/JHIS/article/view/202. Acesso em: 20 nov. 2024.