IZLAN, N. I. .; ARIDI, A. S.; BAHARUDDIN, S. A.; MOHD RASHID, F. J. .; MOHD ROSDAN, F. A. . Effect of Different Gelling Agents on Sensory, Physicochemical, and Antioxidant Properties of Butterfly Pea (Clitoria Ternatea)-fortified Gummies. Journal of Halal Industry & Services, [S. l.], v. 9, n. 1, 2026. DOI: 10.36877/jhis.a0000680. Disponível em: https://journals.hh-publisher.com/index.php/JHIS/article/view/1248. Acesso em: 24 aug. 2026.