1.
Balakrishnan VB, Husin F, Zainol N, Norhisham F, Hasham R, Yaakob H. Optimisation of Microwave-Assisted Extraction of Antioxidant Activity from Pandanus amaryllifolius Leaf and Evaluation of Blending Properties in Refined Bleached Deodorised Palm Olein Through Response Surface Methodology. Adv Agric Food Res J [Internet]. 2024Oct.17 [cited 2024Dec.22];5(2). Available from: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/703