1.
Idris S, Shamsudin R, Mohd Nor MZ, Mokhtar MN, Abd Gani SS. Effect of Different Variety and Maturity on Hydrocyanic Acid (HCN) and Protein Concentration of on Cassava (Manihot esculanta, Crantz) Leaves. Adv Agric Food Res J [Internet]. 2025Jul.1 [cited 2025Dec.4];6(2). Available from: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/555