1.
Mat Johari A, Rahman NAA, Kadir Basha R, Samsu Baharudin A, P. Mohammed MA, Talib AT, Wakisata M. Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection . Adv Agric Food Res J [Internet]. 2020Sep.30 [cited 2024Nov.24];1(1). Available from: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/198