Zulkifli, N. A., N. Mohammed Salleh, M. Z. Mohd Nor, F. N. Omar, A. Sulaiman, and M. N. Mokhtar. “Nutritional Properties of Orange-Fleshed Sweet Potato Juice”. Advances in Agricultural and Food Research Journal, vol. 1, no. 1, Aug. 2020, doi:10.36877/aafrj.a0000104.