CHEW, C. X. L.; BAHARUDDIN, A. S. .; MOHD AMIN, N. A. .; OMAR, F. N. Development of Durian Seed Powder as a Cocoa Flavour Substitute through Microbial Fermentation. Advances in Agricultural and Food Research Journal, [S. l.], v. 6, n. 2, 2025. DOI: 10.36877/aafrj.a0000594. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/1063. Acesso em: 7 oct. 2025.