WONG, Y. H.; KHIN, A. A.; LIM, C. S. Effect of Different Additives Incorporation in Chicken Diets on Consumers’ Sensory Preference. Advances in Agricultural and Food Research Journal, [S. l.], v. 6, n. 1, 2025. DOI: 10.36877/aafrj.a0000562. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/1058. Acesso em: 7 jun. 2025.