RAHMAN, N. A. A.; HAMDAN, L. H. .; BAHARUDDIN, A. S.; MOHAMMED, M. A. P.; WAKISAKA, M. Effects of stabilizer-thickener combinations on the physical quality of plant-based ice cream analyzed using mixture design methodology. Advances in Agricultural and Food Research Journal, [S. l.], v. 6, n. 2, 2025. DOI: 10.36877/aafrj.a0000563. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/1044. Acesso em: 7 oct. 2025.