ZAHARI, N. A.; MOKHTAR, M. N. Techno-Economic Analysis of Nata de Coco as a Supporting Medium for Immobilizing Pectinase in Guava Juice Clarification. Advances in Agricultural and Food Research Journal, [S. l.], v. 6, n. 1, 2025. DOI: 10.36877/aafrj.a0000556. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/1011. Acesso em: 29 jun. 2025.