BAHARI, R.; TINN, C. W. A.; SHUKOR, H.; AHMAD, M. M.; YAACOB, N. D. Phytochemical Composition and Antioxidant Activity of Methanol, Ethanol, and Water Extracts from Pruned Harumanis Mango Leaves. Advances in Agricultural and Food Research Journal, [S. l.], v. 7, n. 1, 2026. DOI: 10.36877/aafrj.a0000553. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/1007. Acesso em: 15 may. 2026.