ABD GHANI @ HASHIM, N. H.; TAIP, F. S.; ZAMRI, N. I. Z. The Effect of Process Conditions on the Sensory Profile of AeroPress Brewed Arabica Coffee. Advances in Agricultural and Food Research Journal, [S. l.], v. 7, n. 1, 2026. DOI: 10.36877/aafrj.a0000586. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/967. Acesso em: 30 jun. 2026.