RAJAN, E. M.; ASMADI, F. A.; MOHAMED AMIN TAWAKKAL, I. S.; SELVA RAJU, K. R. Antimicrobial Effect of Poly-Lactic Acid (PLA)/Poly-Butylene Succinate (PBS) Films Incorporated with Patchouli Essential Oil Nano emulsions Against Foodborne Pathogen. Advances in Agricultural and Food Research Journal, [S. l.], v. 6, n. 1, 2025. DOI: 10.36877/aafrj.a0000577. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/963. Acesso em: 20 jun. 2025.