ANISUZZAMAN, S. M.; NORDIN, N. A.; JOSEPH, C. G. . Production of Spray Dried Tomato Powder from Enzymatic Liquefied Juice. Advances in Agricultural and Food Research Journal, [S. l.], v. 6, n. 2, 2025. DOI: 10.36877/aafrj.a0000565. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/950. Acesso em: 15 sep. 2025.