RICHARD, I. .; RAMAIYA, S. D.; SAUPI, N. .; KHAIRDUDDIN, N. . Enzymatic Browning in Artocarpus odoratissimus (Terap) fruits . Advances in Agricultural and Food Research Journal, [S. l.], v. 6, n. 2, 2025. DOI: 10.36877/aafrj.a0000601. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/945. Acesso em: 5 nov. 2025.