MOHD DOM, Z.; MOHD ZULKEPLE AMIN, N. A.; KADIR BASHA, R. Sweet Potato Peel Flour Applications in The Textural Quality of Waffle Ice Cream Cone and Other Food Products. Advances in Agricultural and Food Research Journal, [S. l.], v. 1, n. 2, 2020. DOI: 10.36877/aafrj.a0000150. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/269. Acesso em: 24 nov. 2024.