ALYAS, N. D.; PUTEH, F.; MOHD ZULKIFLI, N. I.; NOOR HASNAN, N. Z. . Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus. Advances in Agricultural and Food Research Journal, [S. l.], v. 2, n. 1, 2021. DOI: 10.36877/aafrj.a0000165. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/259. Acesso em: 16 nov. 2024.