SISWANTO, N.; BINTORO, N.; WAHYU KARYADI, J. N.; RAHAYOE, S. Effect of Temperature and Oxygen Concentration on the Quality of Shallots (Allium cepa var ascalonicum L. Back) in Modified Atmosphere Storage (MAS). Advances in Agricultural and Food Research Journal, [S. l.], v. 7, n. 1, 2026. DOI: 10.36877/aafrj.a0000632. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/1191. Acesso em: 11 apr. 2026.