AILI HAMZAH, A. F.; HAMZAH, M. H.; ISMAIL, M. H. Effect of Subcritical Water Pre-Treatment on Empty Fruit Bunch for Volatile Fatty Acid Production: A Response Surface Methodology Study. Advances in Agricultural and Food Research Journal, [S. l.], v. 7, n. 2, 2026. DOI: 10.36877/aafrj.a0000622. Disponível em: https://journals.hh-publisher.com/index.php/AAFRJ/article/view/1136. Acesso em: 23 oct. 2026.