Vol. 29 No. 1 (2020): Full Issue

View Vol. 29 No. 1 (2020): Full Issue

Published: 2020-12-30

Full Issue

FULL ISSUE

Original Research Article

Factors Influencing Consumers’ Behaviour Towards Fraudulent Dietary Supplements

Nur Amelia Syakira; Nitty Hirawaty Kamarulzaman
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Agri-tourism Preferences Factors Among Urban Dwellers

Norsida Man, Hafiza Abdul Harith Aspany
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Generation Z’s Awareness of Eating at Halal Certified Restaurants

Nitty Hirawaty Kamarulzaman, Hazwani Ahmad Tarmizi, Syamim Mahirah Misri
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Youth’s Intention to Venture into Agriculture Sector

Fazlin Ali, Yee May Tan, Omer Thabet
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Marketing Channel Selection by Pineapple Smallholder Growers in Samarahan, Sarawak

Aqila Nahar, Abdul Rahman Saili, Nur Masriyah Hamzah, Ahmad Shahir Abd Aziz, Zubaidah Yusop
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Factors that Influence Acceptance of GM Labels on Halal Food Among Muslim Consumers

Nurul Razanah Md Rapi, Nitty Hirawaty Kamarulzaman, Normaz Wana Ismail
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Household Preferences for Food Waste Management System

Nurul Nadia Ramli, Joshua Anbuselven Varma, Mark Buda
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Assessment of Government Agriculture and Rural Development Expenditure Impact on the Malaysia’s Agriculture Production

Hao Lian Zhi, Kelly Kai Seng Wong
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Adoption of Social Media Marketing Among Agropreneurs in Peninsular Malaysia

Nolila Mohd Nawi, Najihah Baharudin, Nurul Nadia Ramli
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Editorial Note

Contributions of Agricultural Economics Research towards Sustainable Natural Resources

Nolila Mohd Nawi, Nitty Hirawaty Kamarulzaman
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