Editorial Team

Editor-in-Chief

Prof. Ts. Dr. Rosnah Shamsudin, Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Malaysia

Advisory Board Member

Prof. Paul Heinemann, Department of Agricultural and Biological Engineering, College of Agricultural Sciences Pennsylvania State University, United States

Prof. Keshavan Niranjan, University of Reading, United Kingdom

Prof. Ta-Te Lin, National Taiwan University, Taiwan, Province of China

Prof. Azmi Yahya, Universiti Putra Malaysia, Malaysia

Senior Editor

Dr. Nur Hamizah Abd Ghani @ Hashim, Department of Process and Food Engineering, Universiti Putra Malaysia, Malaysia.

Mr. Wan Mohd Fariz Wan Azman, Department of Postharvest and Food Processing Mechanization Programme, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia.

Dr. Jasmin Arif Shah, Department of Agriculture Technology, Universiti Putra Malaysia, Malaysia.

Editorial Board Member

Prof. Dr. Muhammad Arshad Javed, Institute of Agricultural Science, University of the Punjab, Pakistan.

Assoc. Prof. Dr. Jaturapatr Varith, Faculty of Engineering and Agro-Industry, Maejo University, Thailand.

Dr. Aimrun Wayayok, Department of Biological and Agricultural Engineering Faculty of Engineering Universiti Putra Malaysia, Malaysia.

Dr. Muhammad Hazwan Hamzah, Department of Biological and Agricultural Engineering Faculty of Engineering, Universiti Putra Malaysia, Malaysia.

Dr. Jumardi Roslan, Faculty of Food Science and Nutrition Universiti Malaysia Sabah, Malaysia.

Prof. Dr. Ir. Lilik Sutiarso, Department of Agricultural and Biosystem Engineering Faculty of Agricultural Technology Universitas Gadjah Mada, Indonesia.

Assoc. Prof. Dr. Mohd Shamsul Anuar, Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia 43400 UPM, Serdang, Selangor, Malaysia.

Dr. Mohd Zuhair Mohd Nor, Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia, Malaysia.

Ir. Mohd Fazly Mail, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia.

Ir. Dr. Mohammad Effendy Ya'acob, Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia, Malaysia.

Dr. Wan Nor Zanariah Zainol @ Abdullah, Department of Basic Science and Engineering, Universiti Putra Malaysia, Bintulu Campus, Malaysia.

Dr. Norulhuda Mohamed Ramli, Department of Agricultural and Biological Engineering, Malaysia.